Crispy Baklava

Courtesy: Tastemade UK

If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!

Rasgulla: An Indian Dessert

Courtesy: Hebbars Kitchen
If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!

Chocolate Banana Breakfast Popsicle

Chocolate Banana Breakfast Popsicle

The simplest way to amp up your morning to an eleven.
RECIPE
INGREDIENTS
2 Bananas, Peeled and frozen

2 tbsp cocoa powder

2 tbsp vanilla yogurt

2 tbsp oatmeal

2 tsp chia seeds

Berries

Additional vanilla yogurt

LET’S GET COOKING…
In a food processor blend the bananas, cocoa, yogurt, oatmeal and chia until smooth and ice cream-like. In a separate small bowl add a handful of berries and crush with a fork.

To assemble, layer the banana mixture into popsicle moulds coming half way to the top. Tap on the counter to ensure this layer is level and there are no air bubbles. Layer the berries in each mould and then finish with any remaining vanilla yogurt. Stick the popsicle stick into the centre of each mould and freeze for 2 hours.

Courtesy: JULIE NOLKE

If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!

Choc Chip Cookie Lava Cakes

A chewy chocolate chip cookie with a gooey lava interior.

RECIPE
INGREDIENTS
½ cup (115 g) unsalted butter, softened

2 tbsp granulated sugar

¾ cup brown sugar

1 egg

1 tsp vanilla extract

¾ tsp baking soda

½ tsp salt

¼ tsp instant espresso powder (optional)

1 ¾ cup all-purpose flour

100 g (just under 4 oz) chocolate chopped/chocolate chips

100 g (just under 4 oz) chocolate (dark chocolate is preferable)

chopped/chocolate chips

1/3 cup (80 mL) heavy cream

LET’S GET COOKING…
To prepare the chocolate interior, bring the heavy cream to a boil in a saucepan or in the microwave (30 seconds to 1 minute- check after 30 seconds).

Pour the hot cream over the chopped chocolate and let it sit for 30 seconds. Then, stir till smooth.

Place the ganache into the refrigerator for a minimum of 2 hours or until firm and malleable (or in the freezer for 30 minutes-1 hour).

In the meantime, prepare the cookie dough by creaming together the butter and sugars.

Add in the egg, and continue to beat.

Add the baking soda, salt, vanilla and instant espresso (you could also add the espresso at the end like we did in the video). The espresso is barely noticeable, but it cuts through the sweet, vanilla scent of the cookie dough and does a fine job of bringing out that rich, chocolatey taste. You could bump it up to ½ tsp if you wish.

Gradually tumble in the flour, making sure to scrape the bottom of the bowl to make sure everything is combined.

Fold in the chocolate chips and chill the dough for 30 minutes. This step isn’t completely necessary, but it makes the dough far easier to work with once it’s time to assemble. You could do the chocolate mixture and dough the night before you plan to serve the dish!

 

Courtesy:HotChocolateHits

If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!

Healthier Oat & Raisin Cookies

 

Courtesy:MyFussyEater

If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!

Easy & Delicious Skillet Cake

 

You’ll need… 1 egg 1 tsp olive oil 1/2 tbsp plain yogurt 2 egg yolks 1/4 cup sugar 1/6 cup cake flour 1 cup milk, warmed 2 strawberries 6 blueberries confectioners’s sugar mint

Let’s get Cooking… In a bowl, combine pancake mix, 1 egg, olive oil and yogurt. Mix to make a dough. Bring ingredients together into a ball. Divide dough into 8 and roll into individual balls. Arrange the balls of dough onto a skillet and bake for 12 minutes at 350 degrees F. To make the custard cream, combine the egg yolks and sugar in a saucepan and mix well. Add in the cake flour. Slowly add the warm milk a little at a time, constantly stirring until smooth and creamy. Turn on the heat and cook over low heat while stirring constantly to prevent any lumps from forming. Continue cooking until the mixture has thickened. Pour the custard cream directly into the center of the skillet. Decorate with blueberries, strawberries, mint and confectioners’s sugar. Dip the bread into the cream and enjoy!

Courtesy: Cook&eat

If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!

 

No Bake Monster Cookie Granola Bar Bites

These no bake monster cookie bites are a delicious treat with the same great taste of monster cookies, with no flour, eggs, or white sugar. They’re perfect for a quick snack when you need something sweet! Thanks to all our new … Continue reading