Microwave Granola

Courtesy: My Fussy Eater

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Chocolate Banana Breakfast Popsicle

Chocolate Banana Breakfast Popsicle

The simplest way to amp up your morning to an eleven.
RECIPE
INGREDIENTS
2 Bananas, Peeled and frozen

2 tbsp cocoa powder

2 tbsp vanilla yogurt

2 tbsp oatmeal

2 tsp chia seeds

Berries

Additional vanilla yogurt

LET’S GET COOKING…
In a food processor blend the bananas, cocoa, yogurt, oatmeal and chia until smooth and ice cream-like. In a separate small bowl add a handful of berries and crush with a fork.

To assemble, layer the banana mixture into popsicle moulds coming half way to the top. Tap on the counter to ensure this layer is level and there are no air bubbles. Layer the berries in each mould and then finish with any remaining vanilla yogurt. Stick the popsicle stick into the centre of each mould and freeze for 2 hours.

Courtesy: JULIE NOLKE

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Breakfast Banana Split

Courtesy:MyFussyEater

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Breakfast Bread Bowl

Courtesy: Buzzfeedfood

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Eggie in a Basket

RECIPE

V FOR VENDETTA | INSPIRED RECIPE FOR EGGIE IN A BASKET

INGREDIENTS

  1. 1 Loaf of Multigrain bread
  2. Melted butter for brushing
  3. Brie
  4. Wild blueberries
  5. Eggs (preferably free range organic)
  6. Salt
  7. Maple Syrup

STEPS

  1. Preheat the oven to 375 degrees and lightly grease a muffin tin.
  2. First, cut the crusts off your bread (each nest will need two pieces of bread so budget accordingly). Using a rolling pin flatten the bread out and then gently place into the muffin tin pressing down trying not to tear holes in the bread. Use two pieces to a tin trying to create a cup shape. Then brush a little butter on the edges and inside of the bread so it doesn’t burn. Add about half a tablespoon of small blueberries to each cup as well as half a tablespoon of the cheese.
  3. Break an egg into a separate container so that you can ensure the yolk doesn’t break, then preciously pour in into a bread cup reserving some of the white so that your bread cups don’t over fill. Do this for each bread cup. Sprinkle salt on top of each yolk.
  4. Place egg cups into the oven and let bake for 15 minutes. If you don’t like runny yolks leave in for another 5 minutes.
  5. Serve a drizzle of maple syrup. Then enjoy my favourite part which is cracking the yolk and letting it get messy all over the plate before you gobble it down.

Courtesy: Tastemade

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Apple Puffed Pancake

Courtesy: WhatsupMoms

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4 Ingredients Superfood Breakfast Cookies

I am so thrilled to be able to share this recipe. I used to skip breakfast a lot. I’d rather get another 30 minutes of sleep than to get up early for breakfast. Sometimes I would have tea, most times … Continue reading