Garlic Parmesan Zucchini Chips

Garlic Parmesan Zucchini Chips
INGREDIENTS
Zucchini chips

2-3 zucchinis

2 cups breadcrumbs

¾ cup parmesan cheese

⅓ cup fresh basil, chopped

1 tablespoon garlic powder

½ teaspoon salt

1 teaspoon pepper

1 ½ teaspoons red pepper flakes

2 eggs

Enter a caption


Sauce

⅓ cup mayonnaise

1 tablespoon lemon juice

1 tablespoon garlic powder

½ teaspoon salt

1 teaspoon pepper

PREPARATION

1. Preheat oven to 450ºF/230ºC.

2. Cut off top and bottom of zucchinis and slice zucchinis into ½ – ¼ inch slices.

3. In a large bowl, mix together bread crumbs, parmesan cheese, salt, pepper, garlic powder, basil, and red pepper flakes.

4. In a small bowl, whisk eggs together.

5. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Repeat for all slices.

6. Transfer slices onto a large baking sheet.

7. Bake in oven for 15-20 minutes or until chips are golden brown.

8. In a small bowl, mix together mayonnaise, lemon juice, salt, pepper, and garlic powder.

9. Dip chips in sauce and enjoy!

Courtesy:Diethood

you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!



Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s