Loaded Mashed Potato Cups

These Mashed Potato Cups Are So Adorable, You Might SquealThese crispy little cups are so packed with flavor, you’ll never settle for boring taters again.

Mix it up real good.


Now make a hidey-hole fit for precious treasure.

Because the best things in life are filled with cheese.

 Loaded Mashed Potato Cups


Servings: 12
For the mashed potatoes:
4 potatoes
¾ cup milk
4 Tbsp. Butter
¼ cup sour cream
For the cups:
2 cups mashed potatoes
¼ cup bacon, cooked and crumbled
¼ cup chives
¼ cup Parmesan cheese, shredded
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup cheddar cheese

In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.
Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,
Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!


If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! All it takes is a simple click on the “pin it”, “like”, “share”, “tweet”, or “Google+” buttons below the post. It will keep me fomented! Thanks!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s