These Mashed Potato Cups Are So Adorable, You Might SquealThese crispy little cups are so packed with flavor, you’ll never settle for boring taters again.
Mix it up real good.
Now make a hidey-hole fit for precious treasure.
Loaded Mashed Potato Cups
For the mashed potatoes:
¾ cup milk
4 Tbsp. Butter
¼ cup sour cream
For the cups:
2 cups mashed potatoes
¼ cup bacon, cooked and crumbled
¼ cup chives
¼ cup Parmesan cheese, shredded
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup cheddar cheese
In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.
Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,
Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!
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