As things heat up here in Oklahoma this summer, so does our craving for delicious cold treats. This past week, I headed out to the store to pick up all the ingredients for these Strawberry Cheesecake Pudding Pops using DairyPure Milk!
Have you seen DairyPure milk at your local grocery store yet? I spotted it a few weeks ago and was instantly intrigued.
I did a little research to find out a little bit more about this milk. DairyPure milk has an exclusive Five-Point Promise. This promise means that it is completely free of artificial growth hormones, is tested for antibiotics, is continually tested for purity, only comes from cows with a healthy diet, and it is shipped fresh from your local dairy. After reading more about DairyPure milk, I knew this was the perfect choice for our family and a great one for these tasty pudding pops.
I think my favorite bonus about DairyPure milk is that it is shipped from the local dairy. We recently went to a local dairy to learn more about milk in general and it just makes my heart happy knowing this easily could have come from that same dairy locally too.
These pudding pops are so easy to make, this is a great way to get the kids involved in the kitchen making a treat. My son LOVED helping make these. I think his favorite part was eating them of course, but it was a great way for him and I to bond and learn a little bit more about cooking.
I picked up the ingredients at the local store using instant cheesecake pudding mix, fresh strawberries, and DairyPure milk. That’s right, just THREE ingredients!
Strawberry Cheesecake Pudding Pops
- 1 Package of Instant Cheesecake Pudding Mix
- 3 Cups DairyPure Milk
- 1 Cup Fresh Strawberries, Sliced
- In a large bowl, mix together the instant pudding and milk well until the pudding has dissolved.
- Add in the strawberries.
- Pour it carefully into 4 Popsicle molds.
- Freeze for at least 12 hours and serve.
Are you ready for a treat?
Eat up and enjoy that DairyPure taste!
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