Never Failed Me Yet Ant Bait

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It’s that time of year. Sometimes they show up, sometimes they don’t. Sometimes they are big, sometimes they are small. Sometimes there are many, sometimes just a few. But mercifully, no matter how many of these little darlings decide to show up in my kitchen in the spring, I only need to see them for about one day out of 365. Once I put out my delicious ant buffet, they are so “satisfied” they never come back. At least until next year.
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ANT BAIT
1/2 cup sugar
1 cup very warm water
2 TBS Borax

I mix this together thoroughly in a glass measuring cup that I use solely for this purpose. I stir until the sugar is completely dissolved, then I dip a cotton cosmetic pad (the kind you can use for taking off makeup or nail polish) into the liquid and place the saturated pad on a plastic kid’s cup lid (the lid makes for easier clean up.) I place this right in the line of ant traffic and wait.

Before long the bait will be covered with ants. Resist the urge to kill them! Roll out the red carpet and let them feast. They will take the toxic sugar cocktail back to their queen, share the love, and then they all die. Bwa ha ha ha HA!

I have had fantastic results with this mixture, in these proportions, on a variety of ants, although this season’s ants are the biggest we have seen in our home, so hopefully it will be just as effective.

Make sure to keep these baits far away from pets and curious toddlers as it can be harmful and toxic to both. I keep the mixture in my fridge on the bottom shelf, marked “ANT BAIT” in bold letters. I take it with me to the shore on vacation and kill all the rental’s ants for them each year, too. I was able to keep and reuse one batch for about 3 years before it got too thick and hard to use. Just made up a fresh batch this morning when these guys showed up.

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Eat up, friends. Eat up.

Update – August, 2014: A couple of folks have requested a photo of what my box of Borax looks like. Here you go! It’s a few years old, but I don’t think the look of the box has changed much.

photo

Courtesy: CloverandThyme

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